Gluten-Free

Omelette Time

Omelettes are my favorite. They are so easy, packed with healthy protein, and can be made with just about any combo you can dream up; I had some leftover collard greens from earlier in the week and decided to make them into an omelette. I simply sauteed the collards, added…

Cherry Yogurt Popsicles

With Little C sick this past week with a fever and a sore throat, popsicles were one of the only things she would even consider eating. Luckily for me, that meant lots of chances to play around with recipes and flavors and ingredients. These yogurt cherry popsicles were a huge…

Healthy Thai Basil Eggplant

Recently I’ve been craving the spicy Thai Basil Eggplant from the Thai spot near our house, so I decided to try and make a healthier version (one that wouldn’t leave me feeling swollen from the craaaazy amount of sodium most places use). In hindsight I wish that I would have…