Happy Monday loves! I hope that you all had a wonderful weekend (even if it was far too short). I have a an exciting treat for you guys today to make your Monday a little sweeter (pun intended) – Jenica from A Slice of Style is going to be sharing…
Omelettes are my favorite. They are so easy, packed with healthy protein, and can be made with just about any combo you can dream up; I had some leftover collard greens from earlier in the week and decided to make them into an omelette. I simply sauteed the collards, added…
Yes, I’m still on my popsicle kick. It’s super hot here, and popsicles are a great way to incorporate healthy fruits (and sometimes even veggies) into Little C’s diet. Mangos have lots of dietary fiber, and are high in vitamin C, vitamin B, and vitamin A, while bananas are loaded…
With Little C sick this past week with a fever and a sore throat, popsicles were one of the only things she would even consider eating. Luckily for me, that meant lots of chances to play around with recipes and flavors and ingredients. These yogurt cherry popsicles were a huge…
Recently I’ve been craving the spicy Thai Basil Eggplant from the Thai spot near our house, so I decided to try and make a healthier version (one that wouldn’t leave me feeling swollen from the craaaazy amount of sodium most places use). In hindsight I wish that I would have…