Gluten-Free

Gluten Free “Breaded” Chicken

While we were in Utah visiting Big C’s fam, his mom and I made the most amaaaazing chicken piccata. And when I say “amaaaazing”, I mean mouthwatering incredibleness (don’t worry, the post with her recipe is coming!). While we were preparing the meal, I couldn’t help but think how amazing…

Salmon Two Ways & an Intro to Farm vs. Wild

Before we get into this delicious salmon, I have to share!  I am SO excited because I am now a contributor for the awesome blog Pretty Providence! Every second Friday of the month you will find me there sharing my best frugal fashion tips and outfits-and today is my first…

Ratatouille: Eggplant & Goat Cheese

It has been unseasonably cold here in LA (I know, I shouldn’t complain the majority of the country is well-below freezing) but the weather has been making me crave warm, hearty food, so I threw together this awesome ratatouille/pasta sauce/ragout/ whatever you want to call it.  To my busy moms…

Juicing: Grapefruit and Pineapple Juice

While this isn't the typical greens-based juice that we make in our house, it's absolutely DELICIOUS.  The tart, slight bitterness of the grapefruit combined with the super sweetness of the pineapple makes for a ridiculously awesome combo. And, as usual, there are tons of benefits:  Benefits of Grapefruit: Prevents arthritis …