Toddler Friendly

Hawaiian Banana Pancakes & Buttermilk Syrup

Two times a year, I cook things that don’t follow my usual dietary guidelines. One of these two times is when my company has their annual cook-off, the other is Big C’s birthday. Generally I follow a gluten-free, sugar-free, mostly vegetarian and vegan way of cooking and eating but obviously…

Omelette Time

Omelettes are my favorite. They are so easy, packed with healthy protein, and can be made with just about any combo you can dream up; I had some leftover collard greens from earlier in the week and decided to make them into an omelette. I simply sauteed the collards, added…

Cherry Yogurt Popsicles

With Little C sick this past week with a fever and a sore throat, popsicles were one of the only things she would even consider eating. Luckily for me, that meant lots of chances to play around with recipes and flavors and ingredients. These yogurt cherry popsicles were a huge…