Two times a year, I cook things that don’t follow my usual dietary guidelines. One of these two times is when my company has their annual cook-off, the other is Big C’s birthday. Generally I follow a gluten-free, sugar-free, mostly vegetarian and vegan way of cooking and eating but obviously…
Omelettes are my favorite. They are so easy, packed with healthy protein, and can be made with just about any combo you can dream up; I had some leftover collard greens from earlier in the week and decided to make them into an omelette. I simply sauteed the collards, added…
There is an amazing restaurant here in LA called B.L.D. (breakfast lunch dinner) and they make these absolutely fabulous blueberry ricotta pancakes that have been featured on Food Network’s “Best Thing I Ever Ate“. For Father’s Day Big C requested these glorious pancakes for breakfast, and having never made them…
From time to time I do indulge in cooking things that break all of my dietary rules, and generally this happens when we are traveling and not in our own home. For Christmas morning, we made this creme brulee french toast from Tasty Kitchen and it was OUT OF THIS…