It’s time for another pop recipe post! These pops are SO simple, just two ingredients, blend, freeze and bam-healthy yummy popsicles. Dairy free (yay almond milk!) and packed with all sorts of beneficial nutrients, this is the sort of “dessert” you and your babes can enjoy guilt-free and are a perfect addition for vegans or kiddos with milk allergies. Bananas are packed with potassium and fiber, aid in the absorption of calcium, and contain provitamin A carotenoids which protect the body from everything from certain cancers to diabetes. Almond milk is high in antioxidants, full of vitamins and minerals, and contain lots of omega-3 fatty acids. See what I mean by healthy? Additionally, these pops double as fabulous drawing tools in case your little one gets tired of eating them…halfway through her second pop Little C decided to paint a popsicle masterpiece.
- 2 frozen bananas
- 2 cups chocolate almond milk
How to do it:
- Blend frozen bananas and 1 cup almond milk
- Slowly add 2nd cup of almond milk
- Blend until creamy
- For a special treat, add some peanut butter!
- Scoop mixture into popsicle molds
- Freeze for at least two hours
- Serve and enjoy!